SNACK PIE
A savory treat to snack at anytime...
Super easy to make and really yummy!!!
A.K.A "Lavoisier Pie" , for "nothing is created or destroyed only transformed"... right, you can use any fillings, especially leftovers - let's go:
1 1/2 cup of white flour
1 egg
1/2 cup of vegetable oil
1 tea spoon of salt
1 tea spoon of dry yeast
Water or milk to dilute the dough (if needed)

Filling: sardines, tuna, ham, frankies, cold cuts, cooked ground beef, veggies, tomatoes, peppers, and whatever else you would like to have.

Mix all the ingredients (it's ok to use the blender or the mixer); form a dough with a cake batter consistency (if it's too hard, add milk or water; if it's too liquid, add more flour) then, mix in your stuffings; grease a baking sheet with pam or butter and add some dry flour, spreading it around, and pour your mixture to bake at 400F for about 40 minutes - that's it! Serve with a leafy salad as a meal, or cut into squares, and see it disappear fast - enjoy!!!  

DO NOT MOVE WITH:
White Glove Moving Company -  friends of mine were ripped off (8K for the service...wow!) and they damaged over 70% of their goods, and they never heard from them again....really bad.

 

Hello, and welcome to Ah-Blog!!!
Please, feel free share your ideas, projects and to post your comments or questions - I will do my best to reply a.s.a.p., or to provide you with the best I can - have fun!

hello !!!
it has been quite of a change and a challenge, as well - we moved from georgia to florida, now we are enjoying the sea breeze, and despite the hard work involved in a home move, my husband and I decided to call ourselves "beachbums" - it's a wonderful feeling!!!!
From now on, you will be able to find (and write as well), all sorts of hints - from light cooking to taming a concrete wall to hang stuff on it, good services and contractors in the area, DIY projects, and more - hope to see you soon here!

keep cool - it's been hot everywhere in the Country now...hehehe!